What is included
- Sequenced tasting bookings so you never backtrack across the valley at peak hour.
- Designated driver swap notes for groups splitting wine flights.
- Spa and restaurant alternates if cellar doors hit capacity.
Day-by-day itinerary
Day 1: Late morning arrival, small-producer tasting, sunset row or sculpture walk, chef-table dinner booking.
Day 2: Optional balloon dawn, lazy breakfast, one flagship cellar, chocolate or cheese stop, motorway return before Sydney peak.
Pricing and what is covered
From 330 AUD per person for itinerary and partner introductions. Tastings, meals, balloon, and accommodation are paid direct.
Available dates
Vintage weekends sell out—book eight weeks ahead for March–April. Winter fires make June–August cosy for indoor-heavy pacing.
